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     Every Dish is 100% Raw Organic Vegan

  Grezzo's "cheese" sauces listed below are nut cream sauces. They do not contain dairy.
We do not use animal products or animal derived products, canned food or processed ingredients.

We use only Himalayan and other natural crystal sea salt and Bariani Organic cold pressed olive oil in our dishes. All of our herbs are fresh, not dried, and supplied daily from our specialty growers and farmers. We also use whole spices and grind them as needed, such as whole vanilla beans. We do not use extracts or processed powders.

We have nightly specials and our menu may also change weekly or daily to reflect the freshest, living and raw food available. Everything we serve is prepared that morning (the exception to this, of course, is the dehydrated food that needs to be prepared a day ahead in order for us to dehydrate to the desired texture) to insure the freshest possible product.

We are committed to bringing you flawlessly fresh food.
When Grezzo has food left at the end of the evening our employees benefit and any other leftovers are given to local area groups.

 

MENU FOR THE WEEK OF AUGUST 20

Specials:

Cream of Fennel (soup) - honey tangerine and hearts of palm  $8

Pickled Asparagus Salad (salad) - with three onion pine nut cheese, baby lettuce and mustard vinaigrette  $13

Mexican Chocolate Torte (dessert) - jalapeño- and cinnamon-infused cake served with coconut sorbet  $12

Black Raspberry Geode (dessert) - "unfried" gelato rolled in crushed hazelnut and coconut crust, raspberry coulis  $11

Soups

Summer Melon Stew- Mango, lavender and Thai noodles  $8

Mushroom Tea - marinated baby bellas, soaked dulse and pineapple  $8

Salads

Seaweed salad - kelp noodles, sea beans and nori with spicy Japanese horseradish vinaigrette.  House pickled ginger, lotus root and edamame  $13

House salad - soft baby lettuce with house-made cheese, croutons and green goddess vinaigrette  $11

Appetizers

Grezzo sliders - house-made patties on vine-ripened tomato, pommes frites and pickles, creamy "bleu cheese" dressed hydroponic watercress $12

Gnocchi carbonara - house-made dumplings, creamy rawmesan and fresh English peas with pea shoots and crispy eggplant  $11

Entrées

Native tomato ravioli - house-made Boursin, micro mint, fennel fronds, Italian parsley and truffle  $21

Lobster Mushroom Fettucini - marinated crimini and lobster mushrooms, Spanish paprika, wilted swiss chard and pickled garlic chips, saffron cream  $24 

Star anise crusted papaya steak - creamy dill vermicelli with marinated cucumber and olive salad  $21 

Land and sea - maitake, yellow oyster and honshimeji mushrooms.  Smooth ricotta, dulse and Maine coast kelp  $23

Desserts

 Apple pave a' la mode - sweet and tart apples, citrus marinade, whole clove infused ice cream  $11

Rich brownie sundae - house-made gelato, chocolate truffle sauce, brazil nut crumble  $11

                                             Sinfully delicious cheesecake - fresh berries, kiwi and lavender  $11

 CHEF'S TASTING $59

 

Organic Raw Wines, Sakes and Beers

White Wines

2004 Sybille Kuntz Trocken Riesling (Germany - vegan and sustainably farmed)

2007 Honig Sauvignon Blanc (California - sustainably farmed)

2007 Le Calcinaie Vernaccia di San Gimignano (Italy)

2007 Ca' del Sol Albariño (California - biodynamic)

Red Wines

2005 J&F Lurton Terra Sana Syrah (France)

2005 Kreydenweiss Costieres di Nimes, Perrieres (France - biodynamic)

2005 Faively "Joseph Faiveley" Bourgogne Rouge Pinot Noir (France)

2005 Castello di Volpaia Chianti Classico (Italy)

Sakes

Hakushika Tokusen Imported

Hakushika Junmai Ginjo

Momokawa Diamond Junmai Ginjo

 Murai Family Nigori Genshu

Beer

Wolaver's Organic Brown Ale

Peak Organic Pale Ale

 

We also feature a variety of specialty alcoholic and non-alcoholic mixed cocktails.  Our non-alcoholic drinks, like our strawberry-Thai basil sparkler and Grezzo mojito, are made using a kombucha base, which is a raw tea packed with healthy, living cultures.  Our alcoholic drinks, like the green apple and ginger saketini and lychee creamsicle-tini, are made using our organic chilled sakes. We even have a Grezzo Bloody Mary, made with raw, juiced vegetables and sake with a vegetable mix skewer.  And all our cocktails use only fresh, local and organic products, never processed and always prepared in-house!

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House-Made City Mix-
Our Own Granola Available To Go

Grezzo's Raw Ice Cream Available in Pints to Take Home